The simple no roux, no flour, macaroni and cheese recipe can also be baked with a crunchy top! If you choose to use cheddar cheese, choose one that is mild. That’s why most macaroni and cheese recipes start with a flour roux. The cheese will break if heated too much and may become gritty if melted too fast. Sometimes, when I find some orphaned partial bag of cheddar shreds in the fridge, I might add a bit, but not too much.Ĭheddar really needs a low heat to melt properly. You can also use Velveeta in a pinch for this macaroni and cheese recipe!

Yes, I know some people do not consider American cheese real cheese, but some of those same people will not hesitate to put those rubbery looking blocks of other processed cheese into their macaroni and cheese or queso dip! With a mild flavor and creamy texture, American cheese is totally kid-friendly. WHAT KIND OF CHEESE FOR MAC AND CHEESE WITHOUT FLOUR?Īmerican cheese is the smoothest melting of all of the cheeses. It’s simply unadulterated macaroni, butter, milk, and American cheese slices. There is no flour, mustard, or anything that makes me go “Ewww, do people really put that in their macaroni and cheese?” This method for making mac and cheese is about as simple as it can get, short of using the store-bought blue boxes. You can always thin out your mixture with more milk or thicken it with more cheese! Finally, warm the macaroni and cheese over low heat, stirring occasionally, until fully melted and combined.Now, put the noodles back in the warm pot with the butter, milk, cheese, and a little black pepper.Then, drain your pasta but don’t rinse it.You want it to be perfectly al dente pasta. First, cook your pasta according to the directions.That’s IT! This quick and easy macaroni and cheese is a great weeknight side dish, or it can be dressed up with bacon, broccoli, pulled pork, or chicken to make it a meal! HOW TO MAKE MAC AND CHEESE WITHOUT A ROUX Pasta - I use macaroni or elbow noodles, but you can use any pasta here like penne, bowtie, or fun shapes!.You only need four pantry staples for this macaroni and cheese recipe! It’s perfect for little mouths with ingredients they know.

I’ve also used Velveeta and shredded mild cheddar cheese.

Add a little butter and milk to the sauce, and this easy side dish is ready in just half an hour. I love American cheese because it melts so well. There’s nothing better than homemade comfort food, and this Macaroni and Cheese recipe is so simple! Skip the roux and the extra flour and make this version with just FOUR ingredients: macaroni noodles, milk, butter, and American cheese!

Homemade mac and cheese no roux